Close Menu

News

Giving candy to your sweetheart on Valentine’s Day is a class gift. Making your own candy is all the more endearing but challenging. It can…

Hear what our featured alum are up to after graduating. This month’s featured alum is Makala Bach (BS ’18) who is now an Outreach Associate…

The Department of Food Science is proud to announce the completion of the 2024 Batch Freezer Workshop The Batch Freezer Workshop is offered annually where…

Photo of professor Richard Hartel Donor: William C. Winder (deceased) Professor Richard Hartel was invited to the College of Agriculture and Life Science (CALS) Investiture…

Spring 2023 Department of Food Science Newsletter News for Alumni and Friends of the Department of Food Science Dear Food Science Alumni, Family and Friends,…

Next stop Nationals! College Bowl is an exciting fast-paced Jeopardy-style game that tests teams about food science principles, food safety regulations, sensory analysis, nutrition, and other…

New Summer Course

Apr 14 2023

Food Science 140 The Chocolate Experience: Science, Society, and Sustainability This online class will take you through these topics and more! Learning the process of…

New and Improved Babcock Hall Facilities On Friday, April 14 from 2:00 – 4:00 at Babcock Hall, 1605 Linden Drive, there will be a public…

Making Food Science Fun! What is Food Science? Well, it’s exactly what it sounds like. It’s the use of chemistry, biology, and other sciences to…

Announcing the Robert L. Bradley Dairy Foods Fund Dear Food Science Alumni and Friends, I am pleased to announce the creation of the Professor Robert…