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Faculty

All tenure-track professors.

Staff

Our staff leads a range of tasks from instruction to dairy plant operations.

Faculty Affiliates

Faculty from other departments with affiliate status in Food Science.

Research Associates

Personnel with specific research-associated roles.

Graduate Students

Dedicated individuals pursuing advanced knowledge and research in their fields.

Administrative Staff

Expert problem solvers completing all core tasks from computer support to grant management.

Emeritus

Retired staff and faculty with continuing roles in Food Science.

Alumni

Graduated students whom are working in Food Science Industry

Ambassadors

Undergraduate students who are dedicated student leaders who represent the department in recruiting prospective students, educating peers, and networking with professionals.

Our People

From our most junior undergraduate to our most senior staff, we are grateful for each member of the Food Science community as they contribute and serve to reach our mission and goals. Under the design of shared governance, we invite all members of this community to share their thoughts and experiences to guide our programming toward a brighter future.

Careers

We are routinely seeking exceptional people with diverse expertise to join our department. Please take a look at the positions available at the link below.

Open Positions →