All tenure-track professors.
Our staff leads a range of tasks from instruction to dairy plant operations.
Faculty from other departments with affiliate status in Food Science.
Personnel with specific research-associated roles.
Expert problem solvers completing all core tasks from computer support to grant management.
Retired staff and faculty with continuing roles in Food Science.
From our most junior undergraduate to our most senior staff, we are grateful for each member of the Food Science community as they contribute and serve to reach our mission and goals. Under the design of shared governance, we invite all members of this community to share their thoughts and experiences to guide our programming toward a brighter future.