Alumni
The University of Wisconsin-Madison Food Science Alumni are growing the future. 100% of Food Science respondents agree/strongly agree that UW-Madison prepared them for their next step in their career path (First Destination Survey for 2019-20).
Zoe Atkins
Ph.D. Candidate at Cornell University
Makala Bach
Outreach Associate
Maggie Becher
Assistant Coordinator – Cheese Industry and Applications Group
Lauren Brey
Managing Director of Farmers for Sustainable Food
Morgan Buser
Quality Systems Supervisor
Philip Eberly
Food Science MS Student
Lexi Florac
Product Development Scientist
Emon Khadem
R&D Senior Scientist
David Lang
Dairy Technical Specialist
Ellen Morgan
Research and Development Director
Ben Sieger
Manager, Snacks & Confections
Vanessa Soendjaja
Product Developer
Abbey Thiel
Project Manager & Food Science Communicator
Sam VanWees
Global Ingredient Development Scientist
Cameron Wicks
Research and Development Scientist
