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dishes of strawberry, chocolate chip cookie dough and blue moon ice creams at the Babcock Dairy Store

Alumni

The University of Wisconsin-Madison Food Science Alumni are growing the future. 100% of Food Science respondents agree/strongly agree that UW-Madison prepared them for their next step in their career path (First Destination Survey for 2019-20).

Zoe Atkins

Ph.D. Candidate at Cornell University

Makala Bach

Outreach Associate

Maggie Becher

Assistant Coordinator – Cheese Industry and Applications Group

Lauren Brey

Managing Director of Farmers for Sustainable Food

Morgan Buser

Quality Systems Supervisor

Philip Eberly

Food Science MS Student

Lexi Florac

Product Development Scientist

Emon Khadem

R&D Senior Scientist

David Lang

Dairy Technical Specialist

Ellen Morgan

Research and Development Director

Ben Sieger

Manager, Snacks & Confections

Vanessa Soendjaja

Product Developer

Abbey Thiel

Project Manager & Food Science Communicator

Sam VanWees

Global Ingredient Development Scientist

Cameron Wicks

Research and Development Scientist

Biqing Jasmine Wu

Global Application Scientist