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dishes of strawberry, chocolate chip cookie dough and blue moon ice creams at the Babcock Dairy Store


The University of Wisconsin-Madison Food Science Alumni are growing the future. 100% of Food Science respondents agree/strongly agree that UW-Madison prepared them for their next step in their career path (First Destination Survey for 2019-20).

Zoe Atkins

Ph.D. Candidate at Cornell University

Makala Bach

Outreach Associate at the University of Illinois Extension

Lauren Brey

Managing Director of Farmers for Sustainable Food

Morgan Buser

Quality Systems Supervisor at Lindt Chocolate

Ellen Morgan

Research and Development Director at Kerry, a Taste & Nutrition Company

Ben Sieger

Product Developer at Nature’s Fynd, a food tech company that develops vegan meats and dairy alternatives

Abbey Thiel

Postdoctoral Researcher in the Food Quality and Design Group at Wageningen University in The Netherlands