Alumni
The University of Wisconsin-Madison Food Science Alumni are growing the future. 100% of Food Science respondents agree/strongly agree that UW-Madison prepared them for their next step in their career path (First Destination Survey for 2019-20).
Zoe Atkins
Ph.D. Candidate at Cornell University
Makala Bach
Outreach Associate
Maggie Becher
Assistant Coordinator – Cheese Industry and Applications Group
Mason Bielen
Process Technologist
Lauren Brey
Managing Director of Farmers for Sustainable Food
Morgan Buser
Quality Systems Supervisor
Neha Chatterjee
Research & Development Scientist
Justin TH Chow
Research Scientist
Kelden Cook
Product Development Scientist
Amy DeJong
Sr. Process Engineer
Philip Eberly
R&D Technologist
Lexi Florac
Product Development Scientist
Benjamin Gierczic
Associate Scientist
McKenna Helder
Food Scientist
Elizabeth James
Associate RD&A Scientist
Emon Khadem
R&D Senior Scientist
David Lang
Dairy Technical Specialist
Connor Mills
R&D Scientist
Ellen Morgan
Research and Development Director
Shea Prouty
QA Food Scientist
Tayana Roark
Food Science MS Student
Ben Sieger
Manager, Snacks & Confections
Vanessa Soendjaja
Product Developer
Abbey Thiel
Project Manager & Food Science Communicator
Sam VanWees
Global Ingredient Development Scientist
Maya Warren
Founder of IC3 CRM LLC
Cameron Wicks
Research and Development Scientist
Biqing Jasmine Wu
Global Application Scientist
