Alumni
The University of Wisconsin-Madison Food Science Alumni are growing the future. 100% of Food Science respondents agree/strongly agree that UW-Madison prepared them for their next step in their career path (First Destination Survey for 2019-20).
Zoe Atkins
Ph.D. Candidate at Cornell University
Makala Bach
Outreach Associate at the University of Illinois Extension
Lauren Brey
Managing Director of Farmers for Sustainable Food
Morgan Buser
Quality Systems Supervisor at Lindt Chocolate
Ellen Morgan
Research and Development Director at Kerry, a Taste & Nutrition Company
Ben Sieger
Product Developer at Nature’s Fynd, a food tech company that develops vegan meats and dairy alternatives
