Abbey Thiel
Project Manager & Food Science Communicator
Food Science '14 & PhD '20
About
Abbey Thiel, a food scientist by PhD, loves sharing the science behind everything we eat. She’s spent over 10 years studying food science and still learning new and interesting things about how we grow, formulate, and produce enough food to feed the world. Everything that Abbey have learned, she plans to share with you on her website: Abbey the Food Scientist!
Experience
Course Instructor
Abbey the Food Scientist
Project Manager
Wageningen University & Research
Wageningen, Netherlands
Postdoctoral Researcher
Wagenigen University & Research
Wageningen, Netherlands
PhD in Food Science
University of Wisconsin-Madison
Madison, Wisconsin, USA
BS in Food Science
University of Wisconsin-Madison
Madison, Wisconsin, USA