Current Undergraduate Students
A Clear Career Path to Success
The Food Industry is a fast-paced, competitive, and growing sector of the global economy. The Department of Food Science prepares graduates to contribute to a variety of areas in this exciting professional field. With nearly 100% job placement, our graduates are equipped to compete and succeed in a modern global economy.
Our undergraduate program focuses on the physical, chemical and biological sciences related to foods. The study of Food Science incorporates real-life aspects of chemistry, physics, microbiology, and engineering to solve today’s global and local food problems
Housed in Babcock Hall, the Department of Food Science offers students small class sizes ; close contact with faculty and instructors; research lab opportunities; skill building extracurricular activities; industry contact and presentations; and access to the modern Food Application Lab and the award winning Babcock Hall Dairy Plant.
CALS Scholarships
The College of Agriculture and Life Sciences, along with the help of alumni, sponsors and donations are here to help you finance your way through your education.
Department of Food Science Scholarships
These scholarships are specifically for students within the Department of Food Science, and are based off of financial needs and area of study.
Fermented Foods and Beverages Certificate
The certificate introduces all students to the theoretical and practical aspects of food and beverage fermentation through required introductory coursework.
Library Resources
The UW-Madison Libraries give you access to millions of books, research articles, newspapers, and other materials you will need for research and assignments.
Food Sci Roadmap/4-year plan
Freshman
| Fall Semester | Credits | Spring Semester | Credits |
|---|---|---|---|
| CHEM 103 or 109 | 4-5 | GEN CHEM 104 | 5 |
| CALCULUS 221 | 5 | BIOLOGY/BOTANY/ZOOLOGY 151 | 5 |
| COMM A COURSE | 3 | FOOD SCI 201 | 1 |
| FIRST YEAR SEMINAR | 1 | ETHNIC STUDIES | 3 |
Sophomore
| Fall Semester | Credits | Spring Semester | Credits |
|---|---|---|---|
| ORG CHEM 343 | 3 | PHYSICS 103 OR 201 OR 207 | 4 |
| FOOD SCI 301 | 3 | STAT 301 or 371 | 3 |
| MICROBIO 101/102 OR 303/304 | 5 | GEN ED ELECTIVE | 6-9 |
| CALS INTERNATIONAL STUDIES | 3 |
Junior
| Fall Semester | Credits | Spring Semester | Credits |
|---|---|---|---|
| BIOCHEM 501 | 3 | NUTR SCI 332/510 | 3 |
| FOOD SCI 440 | 3 | FOOD SCI 321 | 1 |
| FOOD SCI 410 | 3 | FOOD SCI 432 | 3 |
| FOOD SCI 324/325 | 5 | FOOD SCI 412 | 4 |
| GEN ED COURSES | 0-3 | FOOD SCI PRODUCT ELECTIVE | 0-3 |
| GEN ED COURSE | 3 |
Senior
| Fall Semester | Credits | Spring Semester | Credits |
|---|---|---|---|
| FOOD SCI 532 | 4 | FOOD SCI 514 | 4 |
| FOOD SCI 602 | 2 | FOOD SCI 603 | 1 |
| FOOD SCI PRODUCT ELECTIVE | 0-3 | FOOD SCI ELECTIVE | 0-3 |
| GEN ED COURSES | 6 | GEN ED COURSES | 3-6 |
Food Sci Study Abroad Roadmap Option
Freshman
| Fall Semester | Credits | Spring Semester | Credits |
|---|---|---|---|
| CHEM 103/109 | 4-5 | GEN CHEM 104 | 5 |
| CALCULUS 221 | 5 | BIOLOGY 151 | 5 |
| FIRST YEAR SEMINAR | 1 | ETHNIC STUDIES | 3 |
| COMM A COURSE | 3 | FOOD SCI 201 | 1 |
| Summer Semester | Credits |
|---|---|
| MICROBIO 101/102 | 5 |
Sophomore
| Fall Semester | Credits | Spring Semester | Credits |
|---|---|---|---|
| ORG CHEM 343 | 3 | STUDY ABROAD | |
| PHYSICS 103 | 4 | ||
| FOOD SCI 301 | 3 | ||
| STATS 301/371 | 3 |
Junior
| Fall Semester | Credits | Spring Semester | Credits |
|---|---|---|---|
| BIOCHEM 501 | 3 | FOOD SCI 321 | 3 |
| FOOD SCI 410 | 3 | FOOD SCI 412 | 4 |
| FOOD SCI 324/325 | 5 | FOOD SCI 432 | 3 |
| FOOD SCI 440 | 3 | NUTRITION 332/510 | 3 |
| GEN ED COURSE | 0-3 | FOOD SCI ELECTIVE | 0-3 |
| GEN ED COURSE | 3-6 |
Senior
| Fall Semester | Credits | Spring Semester | Credits |
|---|---|---|---|
| FOOD SCI 532 | 4 | FOOD SCI 514 | 4 |
| FOOD SCI 602 | 2 | FOOD SCI 603 | 1 |
| FOOD SCI ELECTIVE | 0-3 | FOOD SCI ELECTIVE | 0-3 |
| GEN ED COURSES | 0-6 | GEN ED COURSES | 3-6 |