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Greetings from the Chair Dear Food Science Alumni and Friends, As the saying goes, change is the only constant , and our department is certainly…

Photo by Michele Purin on Unsplash Gingerbread is a vague term for a category of baked goods, flavored with ginger (obviously), cloves, nutmeg, and cinnamon…

Department of Food Science has joined the new social media site, Bluesky ! By: Emily Merlin I woke up one morning with colleagues asking me…

Making a Snickers bar is a complex science – a candy engineer explains how to build the airy nougat and chewy caramel of this Halloween…

Original article here Audrey Girard receives USDA-NIFA funding to develop biobased plasticizers and methods to create edible packaging alternatives Audrey Girard, assistant professor of food…