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By Alice Callahan, The New York Times Q: I eat frozen yogurt regularly, assuming it’s better for me than ice cream. Is it? Since frozen yogurt took off…

By Pam Jahnke and Bob Bosold Ice cream is a staple of the Wisconsin experience, but for the millions of Americans who struggle with lactose…

Greetings from the Chair Dear Food Science Colleagues, Alumni, and Friends, Each day that passes here, I note the warming weather, lengthening daylight hours and…