Stay Up to Date
Follow here and on social media!
Upcoming Events
The Latest & Greatest
UW-Madison Food Science College Bowl Champions On August 3rd, 2024, the Institute of Food Technologist (IFT) hosted the 2024 College Bowl Competition in Chicago, Illinois.…
CALS graduate student Maggie Becher researches the squeakiness of cheese Original article published here . Sound is a very important sensory experience when eating different…
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an…
Food Science Chair is 2024 ADSA Fellow The American Dairy Science Association (ADSA) has named Professor and Chair of Food Science, Scott Rankin, as the…
The Plant Protein Innovation Center (PPIC) 5th Research Spotlight Meeting 2024, held on May 21-22 at the Plant Protein Innovation Center, University of Minnesota, proved…