Close Menu

Keeping Up with Food Science

Archived posts regarding Food Science content.

  • Food Insecurity at UW

    Written by Shu Lan Schaut (The Dairy Cardinal) The cost of living is increasing. Housing prices are soaring. Tuition has been raised. As living and academic expenditures rise, students are struggling to meet […]

    Read More

  • Popularize the Appeal of Plant-Based Food

    Those in the food processing industry speculate palatability may be to blame for the lack of repeat customers. Audrey Girard, food science professor and researcher at the University of Wisconsin–Madison, studies […]

    Read More

  • Cheese Expo

    The Cheese Expo: Global Technology for Dairy Processors, was held on Tuesday, April 16, 2024 to Thursday, April 18, 2024. During this two day event, participants network, evaluate dairy products, […]

    Read More