Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an opportunity for students to develop […]
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UW-Madison College Bowl Champs!
UW-Madison Food Science College Bowl Champions On August 3rd, 2024, the Institute of Food Technologist (IFT) hosted the 2024 College Bowl Competition in Chicago, Illinois. The College Bowl is a […]
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Squeakiness of Cheese
CALS graduate student Maggie Becher researches the squeakiness of cheese Original article published here. Sound is a very important sensory experience when eating different food products. Think about the crispiness […]