Keeping Up with Food Science
Archived posts regarding Food Science content.
-
New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an opportunity for students to develop […]
-
We’ve joined Bluesky!
Department of Food Science has joined the new social media site, Bluesky! By: Emily Merlin I woke up one morning with colleagues asking me if the Department of Food Science […]
-
Complex Snickers Bar
Making a Snickers bar is a complex science – a candy engineer explains how to build the airy nougat and chewy caramel of this Halloween favorite Original article here Written […]
-
Grant Awarded
Original article here Audrey Girard receives USDA-NIFA funding to develop biobased plasticizers and methods to create edible packaging alternatives Audrey Girard, assistant professor of food science, received USDA-NIFA funding for […]