Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an opportunity for students to develop […]
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Complex Snickers Bar
Making a Snickers bar is a complex science – a candy engineer explains how to build the airy nougat and chewy caramel of this Halloween favorite Original article here Written […]
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Grant Awarded
Original article here Audrey Girard receives USDA-NIFA funding to develop biobased plasticizers and methods to create edible packaging alternatives Audrey Girard, assistant professor of food science, received USDA-NIFA funding for […]
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Sugar Central
Complete article can be found here. By Preston Schmitt ’14 Nearly all UW–Madison alumni share a taste for Babcock ice cream. Since opening in 1951, the Babcock Dairy Plant has produced the […]