Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an…
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Why does chocolate turn white? It’s not mold
There’s no reason to worry — it’s just a few molecules that have changed places. It’s a matter of… efflorescence. A few years ago, a…
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Wild blueberries: New review explored benefits for heart, metabolism and the microbiome
A new scientific review summarizes the growing body of research on wild blueberries and cardiometabolic health, which includes factors like blood vessel function, blood pressure, blood lipids…