Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an opportunity for students to develop […]
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Soft, Chewy, Filling: UW Researchers Are Perfecting the Protein Bar
Written by Renata Solan. From athletes in training to busy people in need of a snack, consumer demand is high for protein-rich, shelf-stable snacks such as protein bars. Retail sales […]
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Extending the Squeak: Reimagining The Cheese Curd
Original article can be found here. Wisconsin is well known across the United States as being “America’s Dairyland,” and that is for good reason. Along with being a large producer […]
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FDA bans Red No. 3 food dye
Madison bakery ahead of the curve as FDA bans Red No. 3 food dye By Kathryn Larson, Spectrum News 1 Original article can be found here. The Food and Drug […]