Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an…
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WiSys SPARK Symposium
The WiSys SPARK Symposium is where research, innovation, and entrepreneurship collide. The annual event brings together the best and brightest faculty, staff, students, and alumni…
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A Food Fight with Stress
Kate Sun seeks to promote women’s health through holistic approaches that incorporate nutrition. By Nicole Miller MS’06 Kate Sun BSx’26 has long been interested in matters…
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Galasys, among winners of 2025 WI Governor’s Business Plan Contest
Galasys, UW–Madison spinoff company, among winners of 2025 WI Governor’s Business Plan Contest Galasys, a University of Wisconsin–Madison based spinoff company, took first place in…