Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an…
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IMPACT Newsletter, Spring 2025
Greetings from the Chair Dear Food Science Colleagues, Alumni and Friends, Each day that passes here, I note the warming weather, lengthening daylight hours and…
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Rewired Microbe Eats Toxins, Skips Desserts
Advance by UW–Madison scientists could help clear hurdle to plant-based fuels Written by Chris Hubbuch. Microbes are key to turning plants into liquid fuels: Yeasts…
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Earth Fest
Cultivating Curiosity: A Taste of Wisconsin’s Perennial Crops April is earth month, which means that the University of Wisconsin-Madison is hosting a two-week even full…