Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an…
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Grandparents University
Honorary Degrees and Deep Connections Students leave UW’s Grandparents University with a “credential,” some new knowledge and enthusiasm, and the enduring gift of quality time…
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2025 CALS Investiture Ceremony
The College of Agricultural and Life Sciences honors faculty members who have earned named professorships for their research and scholarly accomplishments. These prestigious awards are…
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Soft, Chewy, Filling: UW Researchers Are Perfecting the Protein Bar
Written by Renata Solan. From athletes in training to busy people in need of a snack, consumer demand is high for protein-rich, shelf-stable snacks such…