Keeping Up with Food Science
Archived posts regarding Food Science content.
-
New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an opportunity for students to develop […]
-
2024 ADSA Fellow
Food Science Chair is 2024 ADSA Fellow The American Dairy Science Association (ADSA) has named Professor and Chair of Food Science, Scott Rankin, as the 2024 ADSA Fellow. The ADSA […]
-
Plant Protein Innovation Center Spotlight
The Plant Protein Innovation Center (PPIC) 5th Research Spotlight Meeting 2024, held on May 21-22 at the Plant Protein Innovation Center, University of Minnesota, proved to be an insightful and […]
-
Bringing Delight by Investigating a No-Melt Ice Cream
Bringing delight by investigating a no-melt ice cream By Elise Mahon On a hot summer day, nothing hits the spot quite like ice cream, especially here in the Dairy State. […]