Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an…
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Extending the Squeak: Reimagining The Cheese Curd
Original article can be found here. Wisconsin is well known across the United States as being “America’s Dairyland,” and that is for good reason. Along…
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FDA bans Red No. 3 food dye
Madison bakery ahead of the curve as FDA bans Red No. 3 food dye By Kathryn Larson, Spectrum News 1 Original article can be found…
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UW-Madison Food Science
IMPACT Newsletter, Fall 2024 Greetings from the Chair Dear Food Science Alumni and Friends, As the saying goes, change is the only constant, and our…