Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an…
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Gingerbread Cookies
Photo by Michele Purin on Unsplash Gingerbread is a vague term for a category of baked goods, flavored with ginger (obviously), cloves, nutmeg, and cinnamon…
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We’ve joined Bluesky!
Department of Food Science has joined the new social media site, Bluesky! By: Emily Merlin I woke up one morning with colleagues asking me if…
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Complex Snickers Bar
Making a Snickers bar is a complex science – a candy engineer explains how to build the airy nougat and chewy caramel of this Halloween…