Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an opportunity for students to develop […]
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New Ice Cream Flavor
Spring 2024 semester was a titillating adventure for the Food Science Club. They are proud to announce that they were working on a new ice cream flavor, the Honey Badger. […]
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Food Insecurity at UW
Written by Shu Lan Schaut (The Dairy Cardinal) The cost of living is increasing. Housing prices are soaring. Tuition has been raised. As living and academic expenditures rise, students are struggling to meet […]
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Popularize the Appeal of Plant-Based Food
Those in the food processing industry speculate palatability may be to blame for the lack of repeat customers. Audrey Girard, food science professor and researcher at the University of Wisconsin–Madison, studies […]