Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an opportunity for students to develop […]
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Cheese Expo
The Cheese Expo: Global Technology for Dairy Processors, was held on Tuesday, April 16, 2024 to Thursday, April 18, 2024. During this two day event, participants network, evaluate dairy products, […]
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Food Science & Technology Career Development Event
The purpose of Food Science and Technology CDE is to “promote learning activities in food science and technology related to the food industry and to assist students in developing practical […]
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IFT College Bowl
On Saturday, April 20th, 2024, University of Wisconsin-Madison Food Science graduate and undergraduate students competed in the IFT College Bowl against the University of Minnesota in Babcock Hall. The College […]