Keeping Up with Food Science
Archived posts regarding Food Science content.
-
New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an…
-
Grant Awarded
Original article here Audrey Girard receives USDA-NIFA funding to develop biobased plasticizers and methods to create edible packaging alternatives Audrey Girard, assistant professor of food…
-
Sugar Central
Complete article can be found here. By Preston Schmitt ’14 Nearly all UW–Madison alumni share a taste for Babcock ice cream. Since opening in 1951,…
-
UW-Madison College Bowl Champs!
UW-Madison Food Science College Bowl Champions On August 3rd, 2024, the Institute of Food Technologist (IFT) hosted the 2024 College Bowl Competition in Chicago, Illinois.…