Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an opportunity for students to develop […]
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Galasys, among winners of 2025 WI Governor’s Business Plan Contest
Galasys, UW–Madison spinoff company, among winners of 2025 WI Governor’s Business Plan Contest Galasys, a University of Wisconsin–Madison based spinoff company, took first place in the Advanced Manufacturing category of […]
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IMPACT Newsletter, Spring 2025
Greetings from the Chair Dear Food Science Colleagues, Alumni and Friends, Each day that passes here, I note the warming weather, lengthening daylight hours and the anxious students – all […]
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Rewired Microbe Eats Toxins, Skips Desserts
Advance by UW–Madison scientists could help clear hurdle to plant-based fuels Written by Chris Hubbuch. Microbes are key to turning plants into liquid fuels: Yeasts and bacteria eat plant sugars […]