Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an opportunity for students to develop […]
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UW-Madison Food Science
IMPACT Newsletter, Fall 2024 Greetings from the Chair Dear Food Science Alumni and Friends, As the saying goes, change is the only constant, and our department is certainly embracing that […]
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Gingerbread Cookies
Photo by Michele Purin on Unsplash Gingerbread is a vague term for a category of baked goods, flavored with ginger (obviously), cloves, nutmeg, and cinnamon and sweetened with honey, sugar, […]
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We’ve joined Bluesky!
Department of Food Science has joined the new social media site, Bluesky! By: Emily Merlin I woke up one morning with colleagues asking me if the Department of Food Science […]