Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an…
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Babcock Hall Dairy Plant Grand Opening
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Abbey The Food Scientist
Making Food Science Fun! What is Food Science? Well, it’s exactly what it sounds like. It’s the use of chemistry, biology, and other sciences to…
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Announcing the Robert L. Bradley Dairy Foods Fund