Robert L. Bradley
Emeritus Professor, Food Science
Yvonne K. Bushland
Retired Senior Lecturer
Srinivasan Damodaran
Joint Appointments in Food Science
J.H. von Elbe
Emeritus Professor & Chair
Mark Etzel
Emeritus Professor, Food Science
Douglas B. Hyslop
Emeritus Professor, Dept of Food Science
Michael W. Pariza
Emeritus Professor, Food Science Director Emeritus, Food Research Institute
Kirk L. Parkin
Emeritus Professor, Food Science
James L. Steele
Emeritus Professor, Food Science
Monica Theis
Senior Lecturer
Amy Lee Wong
Emeritus Professor of Bacteriology
Emeritus
Although officially retired from full-time university service, many of our faculty continue to serve the department with emeritus status. Their wealth of historical knowledge can help guide junior faculty, students and advance our research and teaching missions.