Robert L. Bradley
Emeritus Professor, Food Science
Yvonne K. Bushland
Emeritus Staff, Food Science
Mary Anne Clarke
Emeritus, Food Science
Srinivasan Damodaran
Emeritus Professor, Food Science
Mark Etzel
Emeritus Professor, Food Science
Douglas B. Hyslop
Emeritus Professor, Food Science
Lee A. Jensen
Emeritus, Food Science
Mary E. Mennes
Emeritus, Food Science
Michael W. Pariza
Emeritus Professor, Food Science | Emeritus Director, Food Research Institute
Kirk L. Parkin
Emeritus Professor, Food Science
James L. Steele
Emeritus Professor, Food Science
Monica Theis
Emeritus, Food Science
Amy Lee Wong
Emeritus Professor, Food Science & Bacteriology
Emeritus
Although officially retired from full-time university service, many of our faculty continue to serve the department with emeritus status. Their wealth of historical knowledge can help guide junior faculty, students and advance our research and teaching missions.