Close Menu

New Summer Course

Food Science 140

The Chocolate Experience: Science, Society, and Sustainability

This online class will take you through these topics and more!

  • Learning the process of chocolate-making from bean to bar.
  • Discovering the health and nutrition benefits of chocolate.
  • Becoming informed about sustainability and socio-economic issues in cocoa and chocolate production.
  • Interactive kitchen experiments and tastings.

For more information, contact Yaa Klu at