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Spring 2024 Global Conversations

March 21st, 2024

Global Conversations: Grand Challenges is a monthly virtual seminar series held on the third Thursday of every month at 1 PM. These sessions feature CALS experts whose work is being used to confront a global grand challenge. All sessions are recorded, past sessions can be viewed here. Each academic year the focus is on a different grand challenge, this year the theme is ‘Feeding the World’. All are welcome to attend and registration is required.

Sedona Chinn – Life Sciences Communication

Food and Nutrition on Social Media

Audrey Girard – Food Science

Improving eating quality of plant proteins using exogenous polyphenols

We value inclusion and access for all participants and are pleased to provide reasonable accommodations for full participation in Global Conversations. For questions, accommodations, and additional information contact Julia Frangul (