Stay Up to Date

Greetings from the Chair Dear Food Science Colleagues, Alumni, and Friends, Each day that passes here, I note the warming weather, lengthening daylight hours and…

By Phoebe Murray, WMTV MADISON, Wis. (WMTV) – As major companies eliminate synthetic dyes from their products by the end of 2027, Wisconsin researchers are positioned…

By Chris Hubbuch Microbes are key to turning plants into liquid fuels. Yeasts and bacteria eat plant sugars, such as glucose, and turn them into…