News
Pedestrians — including those wearing red and University of Wisconsin-Madison-branded clothing — shop for produce and other offerings while walking around the Dane County Farmers’…
Sen. Baldwin visits Madison to learn how the UW is supporting new dairy businesses Sen. Tammy Baldwin tries her hand at stirring curds under the…
Owen Fennema, a food scientist and artist Owen Fennema, a remarkable figure in the field of food science, left an indelible mark on those who…
How Waste Becomes a Resource Using fermentation and genomics, Victor Ujor helps microorganisms turn what’s useless into something useful. Victor Ujor, an assistant professor in…
News for Alumni and Friends of the Department of Food Science Dear Food Science Alumni, Family and Friends, I am thrilled to share the outstanding…
Food Science 330: Dairy Products Evaluation This 1-credit course is an introduction to sensory analysis of dairy and dairy-alternative products. Individual skill building to evaluate…
March 21st, 2024 Global Conversations: Grand Challenges is a monthly virtual seminar series held on the third Thursday of every month at 1 PM.…
The University of Wisconsin-Madison (UW-M) emerged as the triumphant team at the 2024 College Curling National Championship, defeating Princeton University in the final showdown held…
Sustaining World-Class Confectionery Education DONATE NOW TO BECOME PART OF THIS HERITAGE! Donate Now! We are currently at risk of losing our beloved ‘Candy School.’…
Giving candy to your sweetheart on Valentine’s Day is a class gift. Making your own candy is all the more endearing but challenging. It can…
Hear what our featured alum are up to after graduating. This month’s featured alum is Makala Bach (BS ’18) who is now an Outreach Associate…
The Department of Food Science is proud to announce the completion of the 2024 Batch Freezer Workshop The Batch Freezer Workshop is offered annually where…
Photo of professor Richard Hartel Donor: William C. Winder (deceased) Professor Richard Hartel was invited to the College of Agriculture and Life Science (CALS) Investiture…
Spring 2023 Department of Food Science Newsletter News for Alumni and Friends of the Department of Food Science Dear Food Science Alumni, Family and Friends,…
Next stop Nationals! College Bowl is an exciting fast-paced Jeopardy-style game that tests teams about food science principles, food safety regulations, sensory analysis, nutrition, and other…
Food Science 140 The Chocolate Experience: Science, Society, and Sustainability This online class will take you through these topics and more! Learning the process of…
New and Improved Babcock Hall Facilities On Friday, April 14 from 2:00 – 4:00 at Babcock Hall, 1605 Linden Drive, there will be a public…
Making Food Science Fun! What is Food Science? Well, it’s exactly what it sounds like. It’s the use of chemistry, biology, and other sciences to…
Announcing the Robert L. Bradley Dairy Foods Fund Dear Food Science Alumni and Friends, I am pleased to announce the creation of the Professor Robert…