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Food Insecurity at UW

May 21 2024

Written by Shu Lan Schaut (The Dairy Cardinal) Cans of jellied cranberry sauce are pictured as volunteers with The Open Seat UW Student Food Pantry…

Written by Alyssa Seitz Plant-based meat products have recently seen a surge in popularity, as consumers have begun to cut meat out of their diet…

Cheese Expo

May 07 2024

University of Wisconsin-Madison Staff and Students at Cheese Expo 2024 The Cheese Expo: Global Technology for Dairy Processors , was held on Tuesday, April 16,…

On April 25th, 2024, the Wisconsin State Future Farmers of America (FFA) Food Science Career Development Event (CDE) was held at Babcock Hall, University of…

IFT College Bowl

Apr 23 2024

On Saturday, April 20th, 2024, University of Wisconsin-Madison Food Science graduate and undergraduate students competed in the IFT College Bowl against the University of Minnesota…

Pedestrians — including those wearing red and University of Wisconsin-Madison-branded clothing — shop for produce and other offerings while walking around the Dane County Farmers’…

Sen. Baldwin visits Madison to learn how the UW is supporting new dairy businesses Sen. Tammy Baldwin tries her hand at stirring curds under the…

Owen Fennema, a food scientist and artist Owen Fennema, a remarkable figure in the field of food science, left an indelible mark on those who…

How Waste Becomes a Resource Using fermentation and genomics, Victor Ujor helps microorganisms turn what’s useless into something useful. Victor Ujor, an assistant professor in…

News for Alumni and Friends of the Department of Food Science Dear Food Science Alumni, Family and Friends, I am thrilled to share the outstanding…

Food Science 330

Mar 22 2024

Food Science 330: Dairy Products Evaluation This 1-credit course is an introduction to sensory analysis of dairy and dairy-alternative products. Individual skill building to evaluate…

March 21st, 2024 Global Conversations:   Grand Challenges  is a monthly virtual seminar series held on the third Thursday of every month at 1 PM.…

The University of Wisconsin-Madison (UW-M) emerged as the triumphant team at the 2024 College Curling National Championship, defeating Princeton University in the final showdown held…

Sustaining World-Class Confectionery Education DONATE NOW TO BECOME PART OF THIS HERITAGE! Donate Now! We are currently at risk of losing our beloved ‘Candy School.’…

Giving candy to your sweetheart on Valentine’s Day is a class gift. Making your own candy is all the more endearing but challenging. It can…

Hear what our featured alum are up to after graduating. This month’s featured alum is Makala Bach (BS ’18) who is now an Outreach Associate…

The Department of Food Science is proud to announce the completion of the 2024 Batch Freezer Workshop The Batch Freezer Workshop is offered annually where…

Photo of professor Richard Hartel Donor: William C. Winder (deceased) Professor Richard Hartel was invited to the College of Agriculture and Life Science (CALS) Investiture…

Spring 2023 Department of Food Science Newsletter News for Alumni and Friends of the Department of Food Science Dear Food Science Alumni, Family and Friends,…

Next stop Nationals! College Bowl is an exciting fast-paced Jeopardy-style game that tests teams about food science principles, food safety regulations, sensory analysis, nutrition, and other…