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Formal headshot of Professor Bradley Bolling

Bradley W. Bolling

Associate Professor, Food Science

Professional Headshot of Professor Audrey Girard

Audrey Girard

Assistant Professor, Food Science

Photo of professor Richard Hartel

Richard Hartel

Professor, Food Science | Joint with Biological Systems Engineering

Portrait of Professor Tu-Anh Huynh with snow

Tu Anh Huynh

Assistant Professor, Food Science

John A. Lucey

Professor, Food Science

Portrait of Gulustan Ozturk

Gulustan Ozturk

Assistant Professor, Department of Food Science, Dairy Innovation Hub (DIH) Faculty

Headshot of Professor Jan Peter van Pijkeren

Jan Peter van Pijkeren

Associate Professor, Food Science

Scott Rankin, UW-Madison professor of food science, talks with participants during the second of a three-day, ice cream-making workshop

Scott A. Rankin

Professor and Chair, Food Science

Victor Ujor

Assistant Professor, Food Science

Faculty

Our faculty boldly impact the global food supply’s biggest challenges, such as human health, food safety, and environmental stewardship. Representing an international profile of perspective and expertise, our faculty apply fundamental STEM principles to generate science-based solutions and discoveries. Through research, teaching, and outreach activities, our faculty members are world-renowned experts in their fields. They are also recognized for the service provided to local and global communities of work.