Bradley W. Bolling
Associate Professor, Food Science
Food chemistry and analysis, dietary phytochemicals, functional foods and prevention of chronic disease.
About
Outside of the office, you can find Brad spending time with family and friends, biking, hiking, birdwatching, gardening, cross-country skiing, cooking, playing ultimate frisbee, disc golfing or trying to teach his dog Ranger new tricks. He enjoys traveling and is enthusiastic about learning about new cultures and foods. He has been dethroned as the pickleball champion of the lab and is currently searching for a sport that he can claim he is the best at.
Experience
Associate Professor
University of Wisconsin-Madison
Madison, Wisconsin, USA
Assistant Professor
University of Connecticut
Storrs, Connecticut, USA
Postdoctoral Fellow
Tufts University
Medford, Massachusetts, USA
PhD in Food Science
University of Wisconsin-Madison
Madison, Wisconsin, USA
BS in Food Science
University of Wisconsin-Madison
Madison, Wisconsin, USA