Bradley W. Bolling
Associate Professor, Food Science
Food chemistry and analysis, dietary phytochemicals, functional foods and prevention of chronic disease.
Education
BS, University of Wisconsin-Madison
PhD, University of Wisconsin-Madison
Postdoctoral Training: Jean Meyer USFA Human Nutrition Research Center on Aging at Tufts University
Service
Scientific Editor, Journal of Food Science
Associate Editor, Nutrition Research
Chair-Elect, International Society for Nutraceuticals and Functional Foods