Jan Peter van Pijkeren
Associate Professor, Food Science
1605 Linden Drive, Room A203B Madison, WI, 53706
Education B.S., Biotechnology, Noordelijke Hogeschool Leeuwarden, The Netherlands (1999)
M.S., Biology, Leiden University, The Netherlands (2002)
Ph.D., Microbiology, University College Cork, Ireland (2007)
Gaining a better understanding how intestinal bacteria interact with their host; design and development of biotherapeutics to prevent or treat acute and chronic human diseases.