Assistant Professor, Food Science
1605 Linden Drive, Room A103A Madison, WI, 53706
2016: Ph.D. in Food Science (Molecular Microbiology) with a Designated Emphasis in Biotechnology, University of California, Davis, CA,
2009: MS. in Food Engineering (with honors), University of Ankara, Ankara, Turkey
2007: B.S. in Food Engineering, University of Ankara, Ankara, Turkey
Areas of Study
Our research goal is to apply bio-guided processing to isolate bioactive compounds from milk or dairy streams and design and develop microbiome-centered therapeutic interventions with application in personalized nutrition and precision treatments to improve human health.