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Portrait of Gulustan Ozturk

Gulustan Ozturk

Assistant Professor, Department of Food Science, Dairy Innovation Hub (DIH) Faculty

608-263-2012

gozturk@wisc.edu

1605 Linden Drive, Room A103A Madison, WI, 53706

Education

Ph.D. in Food Science

Designated Emphasis in Biotechnology

University of California-Davis

California, USA

M.S. in Food Engineering (with Honors)

University of Ankara

Ankara, Turkey

B.S. in Food Engineering

University of Ankara

Ankara, Turkey

Areas of Study

Our program centers on bioactive compounds in milk and dairy streams. Specifically, our main goal is to develop advanced separation processes of extracting these bioactive compounds with a special emphasis on personalized nutrition and precision treatments aimed at enhancing human health.