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Portrait of Gulustan Ozturk

Gulustan Ozturk

Assistant Professor, Food Science


1605 Linden Drive, Room A103A Madison, WI, 53706


2016: Ph.D. in Food Science (Molecular Microbiology) with a Designated Emphasis in Biotechnology, University of California, Davis, CA,

2009: MS. in Food Engineering (with honors), University of Ankara, Ankara, Turkey

2007: B.S. in Food Engineering, University of Ankara, Ankara, Turkey

Areas of Study

Our research goal is to apply bio-guided processing to isolate bioactive compounds from milk or dairy streams and design and develop microbiome-centered therapeutic interventions with application in personalized nutrition and precision treatments to improve human health.