Time: 12:05–12:55 Location: Room 205, Babcock Hall Coffee / tea will be served starting ~11:45 outside room 205 This seminar will be presented by Elaine Lipkin, and is entitled: Rheological characterization of thickened beverages […]
Rm 205, Babcock Hall
Time: 12:05–12:55 Location: Room 205, Babcock Hall Coffee / tea will be served starting ~11:45 outside room 205 This seminar will be presented by Damielle Hieber. ABSTRACT Freeze dried candy is […]
Time: 12:05–12:55 Location: Room 205, Babcock Hall Coffee / tea will be served starting ~11:45 outside room 205 This seminar will be presented by Tori Budin. Characterizing the functional and practical […]
Rm A118, Babcock Hall
Rm 201, Babcock Hall
Room 201, Babcock Hall
Description Tour Babcock Dairy’s observation deck to learn about the making behind 175 S’more Years ice cream and Cranniverscherry cheese! Tours are first-come, first-serve for up to 30 people, but […]
Time: 12:05–12:55 Location: Room 205, Babcock Hall Coffee / tea will be served starting ~11:45 outside room 205 This seminar will be presented by Cameron Wicks. Polyphenol-Mediated Protein and Fat Structure […]
Rm 205, Babcock Hall
The CALS community is invited to join the Food Research Institute at its annual spring meeting at the Pyle Center on May 14–15. The hybrid program will include presentations on […]
Time: 12:05–12:55 Location: Room 205, Babcock Hall Coffee / tea will be served starting ~11:45 outside room 205 This seminar will be presented by Lily Lincoln. ABSTRACT Recently, there has […]
Show off your cooking skills without burning down the kitchen. Six Teams will go head to head to see who will make it out on top and make the best […]
Time: 12:05–12:55 Location: Room 205, Babcock Hall Coffee / tea will be served starting ~11:45 outside room 205 This seminar will be presented by Maggie Becher. ABSTRACT Impact of baking temperatures, rennet type, […]
Rm 201, Babcock Hall