The CALS community is invited to join the Food Research Institute at its annual spring meeting at the Pyle Center on May 14–15.
The hybrid program will include presentations on artificial intelligence and food safety, natural and traditional antimicrobials, current toxicological concerns, basic research of foodborne pathogens, applied food microbiology in manufacturing and more. Don Schaffner of Rutgers University will present the William C. Frazier Memorial lecture. Tuesday evening’s program features a poster session, reception and opportunities to network with colleagues.
University of Wisconsin and State of Wisconsin employees can register for $75 for in-person attendance or $25 for virtual attendance. More details are available on FRI’s website: https://fri.wisc.edu/events_meetings_profile.php?id=47.
Contact Lindsey Jahn with questions at lindsey.jahn@wisc.edu.
