Keeping Up with Food Science

Archived posts regarding Food Science content.

  • New Certificate in Fermented Foods and Beverages

    The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an…

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  • Spring 2024 Newsletter

    Greetings from the Chair Dear Food Science Alumni, Family and Friends, I am thrilled to share the outstanding achievements of our faculty, staff, and students…

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  • Food Science 330

    Food Science 330: Dairy Products Evaluation This 1-credit course is an introduction to sensory analysis of dairy and dairy-alternative products. Individual skill building to evaluate…

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  • Spring 2024 Global Conversations

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