Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an…
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Food Scientist Gold Medalist at National College Championship
The University of Wisconsin-Madison (UW-M) emerged as the triumphant team at the 2024 College Curling National Championship, defeating Princeton University in the final showdown held…
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Confectionery Education Endowment Fund
Sustaining World-Class Confectionery Education We are currently at risk of losing our beloved ‘Candy School.’ The key purpose of this fund is to sustain and…
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The Sweet Science of Candy Making
Giving candy to your sweetheart on Valentine’s Day is a class gift. Making your own candy is all the more endearing but challenging. It can…