Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an…
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Featured Alum: Makala Bach
Hear what our featured alum are up to after graduating. This month’s featured alum is Makala Bach (BS ’18) who is now an Outreach Associate…
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Batch Freezer Conclusion 2024
The Department of Food Science is proud to announce the completion of the 2024 Batch Freezer Workshop
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Congratulating Professor Richard Hartel