Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an…
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Sen. Baldwin visits Center for Dairy Research
Sen. Baldwin visits Madison to learn how the UW is supporting new dairy businesses Senator Tammy Baldwin visited the Center for Dairy Research (CDR) at…
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History of the Stained Glass
Owen Fennema, a food scientist and artist Owen completed his formal education with a PhD from the University of Wisconsin-Madison in 1960. His tenure as…
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How Waste Becomes a Resource
How Waste Becomes a Resource Using fermentation and genomics, Victor Ujor helps microorganisms turn what’s useless into something useful. Victor Ujor, an assistant professor in…