Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an opportunity for students to develop […]
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The Sweet Science of Candy Making
Giving candy to your sweetheart on Valentine’s Day is a class gift. Making your own candy is all the more endearing but challenging. It can be useful to understand the […]
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Featured Alum: Makala Bach
Hear what our featured alum are up to after graduating. This month’s featured alum is Makala Bach (BS ’18) who is now an Outreach Associate at the University of Illinois […]
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Batch Freezer Conclusion 2024
The Department of Food Science is proud to announce the completion of the 2024 Batch Freezer Workshop