Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an opportunity for students to develop […]
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New Summer Course
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Babcock Hall Dairy Plant Grand Opening
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Abbey The Food Scientist
Making Food Science Fun! What is Food Science? Well, it’s exactly what it sounds like. It’s the use of chemistry, biology, and other sciences to study the basic elements of […]