Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an…
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Food Insecurity at UW
Written by Shu Lan Schaut (The Dairy Cardinal) The cost of living is increasing. Housing prices are soaring. Tuition has been raised. As living and academic expenditures rise,…
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Popularize the Appeal of Plant-Based Food
Those in the food processing industry speculate palatability may be to blame for the lack of repeat customers. Audrey Girard, food science professor and researcher at…
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Cheese Expo
The Cheese Expo: Global Technology for Dairy Processors, was held on Tuesday, April 16, 2024 to Thursday, April 18, 2024. During this two day event,…