Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an…
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Plant Protein Innovation Center Spotlight
The Plant Protein Innovation Center (PPIC) 5th Research Spotlight Meeting 2024, held on May 21-22 at the Plant Protein Innovation Center, University of Minnesota, proved…
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Bringing Delight by Investigating a No-Melt Ice Cream
Bringing delight by investigating a no-melt ice cream By Elise Mahon On a hot summer day, nothing hits the spot quite like ice cream, especially…
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New Ice Cream Flavor
Spring 2024 semester was a titillating adventure for the Food Science Club. They are proud to announce that they were working on a new ice…