Introduction to Health in Food Science
The Department of Food Science incorporates health into our coursework and our research.
Instructors
Bradley W. Bolling
Associate Professor, Food Science
Jan Peter van Pijkeren
Associate Professor, Food Science
Gulustan Ozturk
Assistant Professor, Department of Food Science, Dairy Innovation Hub (DIH) Faculty
Key Courses
- Food, Health, & Society
Recent News
- Beverages for swallowing disorders
- Peanut polyphenols inhibit leukemia cells
- Yogurt maintains immune functions
- Microbial therapeutics