Babcock Hall
1605 Linden Drive, Madison, WI, United States
Our Mission To provide the very best, most accurate information that frozen dessert retailers need to be successful in this industry today so you can manage your business for more profit, better employees, and effective promotions. Who Should Attend? Business owners and managers in the ice cream industry. Anyone looking to get into the business. […]
Babcock Hall
1605 Linden Drive, Madison, WI, United States
Registration Register online at dairyfoods.wisc.edu or contact Emma Temme at abels@wisc.edu The registration fee of $1,400 includes cost of instructional materials & supplies, break & lunch, and registration. Lodging, parking, and other meals are not included Cancellation policy: applicants may cancel up for 30 days before the course, but are assessed a $500 fee. Substitutions […]
Presented by Jason Pronschinske entitled “Microwave-puffed cheese snacks made from Cheddar cheese”. ABSTRACT During heating, most cheeses melt (e.g., Raclette), while some form expanded three-dimensional structures (e.g., bubbles and blisters […]
Babcock Hall
1605 Linden Drive, Madison, WI, United States
Please join us for today’s seminar presented by Dr. Kapoor from the Center for Dairy Research entitled “The Research Roadmap: From Reading Papers to Publishing Your Work” Abstract: Research is a continuous journey, […]
Babcock Hall
1605 Linden Drive, Madison, WI, United States
What is the Candy Basics Course? The one-week Candy Basics course is designed to instruct production, sales, and managerial personnel in candy technology. The course begins with the chemical and […]
Babcock Hall
1605 Linden Drive, Madison, WI, United States
Please join us for today’s seminar presented by Sanjana Sawant entitled “Complexation of Soy Protein Fibrils and Ionic Polysaccharides” Time: 12:05-12:55 Location: Room 205, Babcock Hall ABSTRACT Protein amyloid fibrils exhibit excellent functional properties due […]
Babcock Hall
1605 Linden Drive, Madison, WI, United States
Please join us for today’s seminar presented by Tianci Li entitled “Phase separation of mixed hydrocolloids in gummy system” Time: 12:05-12:55 Location: Room 205, Babcock Hall ABSTRACT The growing consumer demand for healthy candies and […]
Babcock Hall
1605 Linden Drive, Madison, WI, United States
Please join us for today’s seminar presented by McKenna Helder entitled “Investigating Moisture Migration in Frozen Dessert Systems” Time: 12:05-12:55 Location: Room 205, Babcock Hall ABSTRACT Moisture migration in multi-component food systems occurs due to […]
Steenbock Library
505 Babcock Drive, Madison, WI, United States
Take a study break that feeds you and your brain: the first ever Weird Science Fair at Steenbock Library! Open to all of campus. April 1, 2025. 12pm-2pm in the BioCommons. Drop […]