Successful Ice Cream Retailing

Our Mission

To provide the very best, most accurate information that frozen dessert retailers need to be successful in this industry today so you can manage your business for more profit, better employees, and effective promotions.

Who Should Attend?

• Business owners and managers in the ice cream industry.
• Anyone looking to get into the business.
• Anyone who manufactures ice cream with a batch freezer.
• Business managers directly responsible for the success of a frozen desert business.
• Industry suppliers and sales representatives of frozen dessert business.
• Industry suppliers and sales representatives who sell to shop owners.

Registration

Register online at dairyfoods.wisc.edu or contact Emma Temme at abels@wisc.edu

The registration fee of $750 includes cost of instructional materials & supplies, break & lunch, and registration. Lodging, parking and other meals are not included.

Cancellation policy: applicants may cancel up to 30 days before the course, but are assessed a $500 fee. Substitutions may be made at any time.