Registration
Register online at dairyfoods.wisc.edu or contact Emma Temme at abels@wisc.edu
The registration fee of $1,400 includes cost of instructional materials & supplies, break & lunch, and registration. Lodging, parking, and other meals are not included
Cancellation policy: applicants may cancel up for 30 days before the course, but are assessed a $500 fee. Substitutions may be made at any time.
What to Bring
Shoes must cover your toes and have adequate wet-surface traction – no sandals or loose-fitting clothing. Tall rubber boots for use in the manufacturing sessions are recommended. Long sleeve t-shirts or sweatshirts and jeans are best. Bring plenty of spare change of clothes, especially shoes and socks. Disposable aprons, hair & beard nets will be provided. You will be exposed to extreme temperatures, cleaning & sanitizing compounds, lots of water and, of course, ice cream ingredients
