Why Choose UW–Madison Department of Food Science?
The UW—Madison Department of Food Science has been part of the College of Agriculture and Life Sciences for more than 100 years, instructing generations of food science and industry leaders. With a job placement rate of nearly 100%, our distinguished faculty provide students with an exciting and challenging curriculum that equips graduates with the skills to succeed in today’s global economy. UW Food Scientists impact society by developing sustainable practices and helping people access wholesome food.
Getting Involved
There are a variety of clubs and extracurriculars within the Department, each one offering unique experiences and opportunities for professional and personal growth:
- Dairy Product Judging Team
- Food Science Club
- Phi Tau Sigma
We Prepare Graduates
The Food Industry is a fast-paced, competitive, and growing sector of the global economy. The Department of Food Science prepares graduates to contribute to a variety of areas in this exciting professional field. With nearly 100% job placement, our graduates are equipped to compete and succeed in a modern global economy.
Keep Up With Food Science
Leinenkugel Diversity Award Announcement
Food Sciences Student Babayosimi Fadiran is 2022 Recipient of the Jake Leinenkugel Diversity in Brewing Award. The Jacob Leinenkugel Brewing Company announced the launch of the Jake Leinenkugel Diversity in…
Registration For Our 2022 Conference is Open Now
Registration For Our 2022 Conference is Open Now The University of Wisconsin-Madison Frozen Dessert Center hosts an annual conference focused on sharing the latest science-based details pertinent to the frozen…
Announcing Ice Cream Short Courses 2023
Ice Cream Short Courses 2023 We are once again happy to announce the offering of two key programs for frozen dessert manufacturing: the Batch Freezer Course and the Successful Ice…
Check out this great upcoming panel about food systems on April 17th!
Check out the newly designed website for the Department of Food Science! 🥳🎉
https://foodsci.wisc.edu/
Check out the newly designed website for the Department of Food Science! 🥳🎉
https://foodsci.wisc.edu/
Looking at fall courses? Check out the new Food Biochemistry course option! 🍎🧪
Molson Coors is providing a research award for undergraduate students interested in fermentation and brewing science. Check out the flyer below for more information on requirements and how to apply!
https://foodsci.wisc.edu/assets/2023%20Summer%20Internship-Diversity%20in%20Brewing.pdf
Molson Coors is providing a research award for undergraduate students interested in fermentation and brewing science. Check out the flyer below for more information on requirements and how to apply!
https://foodsci.wisc.edu/assets/2023%20Summer%20Internship-Diversity%20in%20Brewing.pdf
UW Madison food scientists Laura M. Alexander and Jan-Peter van Pijkeren have published their research on the use of vaccines and bacteria-derived therapies in preventing illness. Check out their great work linked below!
https://www.cell.com/trends/microbiology/fulltext/S0966-842X(22)00249-9#%20
UW Madison food scientists Laura M. Alexander and Jan-Peter van Pijkeren have published their research on the use of vaccines and bacteria-derived therapies in preventing illness. Check out their great work linked below!
https://www.cell.com/trends/microbiology/fulltext/S0966-842X(22)00249-9#%20
Welcome back, Badgers! The Department of Food Science hopes that you had a great winter break and are ready for the spring semester!❤️🤍
Welcome back, Badgers! The Department of Food Science hopes that you had a great winter break and are ready for the spring semester!❤️🤍
The Department of Food Science wishes you a happy end of finals, happy start of winter break, and of course happy holidays! ☃️ 🍪
The Department of Food Science wishes you a happy end of finals, happy start of winter break, and of course happy holidays! ☃️ 🍪
The Department of Food Science wishes you all a wonderful holiday! Hope you enjoy a great break with great food!! 🍗🥧
The Department of Food Science wishes you all a wonderful holiday! Hope you enjoy a great break with great food!! 🍗🥧
This fall, the Department of Food Science has had the pleasure of welcoming new faculty member, Gulustan Ozturk! 🎉 If you`re interested in learning more about her, check out her profile linked below!
https://ecals.cals.wisc.edu/2022/11/01/new-faculty-profile-gulustan-ozturk/
This fall, the Department of Food Science has had the pleasure of welcoming new faculty member, Gulustan Ozturk! 🎉 If you`re interested in learning more about her, check out her profile linked below!
https://ecals.cals.wisc.edu/2022/11/01/new-faculty-profile-gulustan-ozturk/