Why Choose UW–Madison Department of Food Science?
The UW—Madison Department of Food Science has been part of the College of Agriculture and Life Sciences for more than 100 years, instructing generations of food science and industry leaders. With a job placement rate of nearly 100%, our distinguished faculty provide students with an exciting and challenging curriculum that equips graduates with the skills to succeed in today’s global economy. UW Food Scientists impact society by developing sustainable practices and helping people access wholesome food.
Getting Involved
There are a variety of clubs and extracurriculars within the Department, each one offering unique experiences and opportunities for professional and personal growth:
- Dairy Product Judging Team
- Food Science Club
We Prepare Graduates
The Food Industry is a fast-paced, competitive, and growing sector of the global economy. The Department of Food Science prepares graduates to contribute to a variety of areas in this exciting professional field. With nearly 100% job placement, our graduates are equipped to compete and succeed in a modern global economy.
Keep Up With Food Science
Earth Fest
Cultivating Curiosity: A Taste of Wisconsin’s Perennial Crops April is earth month, which means that the University of Wisconsin-Madison is hosting a two-week even full…
Grandparents University
Students leave UW’s Grandparents University with a “credential,” some new knowledge and enthusiasm, and the enduring gift of quality time spent with loved ones. Courses…
2025 CALS Investiture Ceremony
The College of Agricultural and Life Sciences honors faculty members who have earned named professorships for their research and scholarly accomplishments. These prestigious awards are…
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Thinking about becoming a Badger? Come check out Babcock Hall—home to ice cream, innovation, and so much more!
Tours happening today—go to our website for details!
#uwmadison #foodscience
Thinking about becoming a Badger? Come check out Babcock Hall—home to ice cream, innovation, and so much more!
Tours happening today—go to our website for details!
#uwmadison #foodscience
Join Food Science on April 24th for an Outdoor workshop at the Allen Centennial Garden! During this workshop, there will be food samples of the crops grown in Wisconsin.
#foodscience #earthfest #uwmadison
Join Food Science on April 24th for an Outdoor workshop at the Allen Centennial Garden! During this workshop, there will be food samples of the crops grown in Wisconsin.
#foodscience #earthfest #uwmadison
Meet one of our alumni who is changing the future, Elisabeth Weir! After graduating from UW, Elisabeth started her career in Product Development in Pleasant Prairie, WI. She then went on to obtain a Master`s Degree in Sensory Science at Penn State University. After her time at PSU, Elisabeth started her current role at PepsiCo! She is currently working on flavor development for various brands in the international beverage space. Keep up the great work Elisabeth! On Wisconsin!
Meet one of our alumni who is changing the future, Elisabeth Weir! After graduating from UW, Elisabeth started her career in Product Development in Pleasant Prairie, WI. She then went on to obtain a Master`s Degree in Sensory Science at Penn State University. After her time at PSU, Elisabeth started her current role at PepsiCo! She is currently working on flavor development for various brands in the international beverage space. Keep up the great work Elisabeth! On Wisconsin!
Congrats to @willroder8 as the 2024 Jacob Leinenkugal Diversity in Brewing Award winner!
Wanna hear the full story? Visit https://www.youtube.com/watch?v=Y_TEa2PEW5I
#leinenkugel #uwmadison #foodscience
Congrats to @willroder8 as the 2024 Jacob Leinenkugal Diversity in Brewing Award winner!
Wanna hear the full story? Visit https://www.youtube.com/watch?v=Y_TEa2PEW5I
#leinenkugel #uwmadison #foodscience
Some questions and answers about our department! #faq
Meet Mack, our new Confectionery Outreach Program Manager. Mack has the lucky job of being able to work with candy all day!
#foodscience #confectionery #uwmadison
Meet Mack, our new Confectionery Outreach Program Manager. Mack has the lucky job of being able to work with candy all day!
#foodscience #confectionery #uwmadison
Stateline Distillery, located in downtown Madison, produces alcoholic spirits. They use locally sourced grains to produce assorted products. A few lucky Food Science students toured their fermentation and distilling processes and tasted some of their products. #fermentation #foodscience
Stateline Distillery, located in downtown Madison, produces alcoholic spirits. They use locally sourced grains to produce assorted products. A few lucky Food Science students toured their fermentation and distilling processes and tasted some of their products. #fermentation #foodscience
Enjoy chocolate? We do to! Join us in learning how chocolate is made, from the bean to the bar. Look forward to seeing you there!
#uwamdison #foodscience #chocolate
Enjoy chocolate? We do to! Join us in learning how chocolate is made, from the bean to the bar. Look forward to seeing you there!
#uwamdison #foodscience #chocolate
Owen is a sophomore studying Food Science at the University of Wisconsin-Madison. Curious about what it`s like to be a Food Science student? Follow along as Owen shares a day in the life of an undergraduate in the Food Science major.
#uwmadison #foodscience #dayinthelife
Owen is a sophomore studying Food Science at the University of Wisconsin-Madison. Curious about what it`s like to be a Food Science student? Follow along as Owen shares a day in the life of an undergraduate in the Food Science major.
#uwmadison #foodscience #dayinthelife