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IMPACT

Maya Warren

WHY FOOD SCIENCE?

The Department of Food Science has been a part of the College of Agriculture and Life Sciences for more than 100 years, instructing generations of food science and industry leaders. With a job placement rate of nearly 100%, our distinguished faculty provide students with an exciting and challenging curriculum that equips graduates with the skills to succeed in todays global economy. UW Food Scientists impact society by developing sustainable practices and helping people access wholesome food.

Food Science Club

GETTING INVOLVED

There are a variety of clubs and extracirriculars within the Department, each one offering unique experiences and opportunities for professional and personal growth:


DAIRY PRODUCT JUDGING TEAM
FOOD SCIENCE CLUB
PHI TAU SIGMA

EVENTS

NEW FOOD SCIENCE GRADUATE STUDENT ORIENTATION
Room 201 Babcock Hall
August 26, 2019

NEW GRADUATE STUDENT BENEFITS WORKSHOP
Room 205 Babcock Hall
2:30 - 4:00 pm
August 29, 2019

INSTRUCTION BEGINS
September 4, 2019