Why Choose UW–Madison Department of Food Science?
The UW—Madison Department of Food Science has been part of the College of Agriculture and Life Sciences for more than 100 years, instructing generations of food science and industry leaders. With a job placement rate of nearly 100%, our distinguished faculty provide students with an exciting and challenging curriculum that equips graduates with the skills to succeed in today’s global economy. UW Food Scientists impact society by developing sustainable practices and helping people access wholesome food.
Fermented Foods and Beverages Certificate
The certificate introduces all students to the theoretical and practical aspects of food and beverage fermentation through required introductory coursework.
Getting Involved
There are a variety of clubs and extracurriculars within the Department, each one offering unique experiences and opportunities for professional and personal growth:
- Dairy Product Judging Team
- Food Science Club
- Phi Tau Sigma
We Prepare Graduates
The Food Industry is a fast-paced, competitive, and growing sector of the global economy. The Department of Food Science prepares graduates to contribute to a variety of areas in this exciting professional field. With nearly 100% job placement, our graduates are equipped to compete and succeed in a modern global economy.
Keep Up With Food Science
UW-Madison Food Science College Bowl Champions On August 3rd, 2024, the Institute of Food Technologist (IFT) hosted the 2024 College Bowl Competition in Chicago, Illinois. The College Bowl is a…
CALS graduate student Maggie Becher researches the squeakiness of cheese Original article published here . Sound is a very important sensory experience when eating different food products. Think about the…
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an opportunity for students to develop…