Faculty
All tenure-track professors.
Academic Staff
Our staff leads a range of tasks from instruction to dairy plant operations.
Faculty Affiliates
Faculty from other departments with affiliate status in Food Science.
Research Associates
Personnel with specific research-associated roles.
Graduate Students
Dedicated individuals pursuing advanced knowledge and research in their fields.
Administrative Staff
Expert problem solvers completing all core tasks from computer support to grant management.
Emeritus
Retired staff and faculty with continuing roles in Food Science.
Alumni
Graduated students whom are working in Food Science Industry
Ambassadors
Undergraduate students who are dedicated student leaders who represent the department in recruiting prospective students, educating peers, and networking with professionals.
Our People
From our most junior undergraduate to our most senior staff, we are grateful for each member of the Food Science community as they contribute and serve to reach our mission and goals. Under the design of shared governance, we invite all members of this community to share their thoughts and experiences to guide our programming toward a brighter future.
Careers
We are routinely seeking exceptional people with diverse expertise to join our department. Please take a look at the positions available at the link below.
