Keeping Up with Food Science
Archived posts regarding Food Science content.
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New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an opportunity for students to develop their skills and knowledge in the science, production and marketing of fermented food and beverages. Beginning in fall 2024 semester, students can enroll in the…
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Announcing the Robert L. Bradley Dairy Foods Fund