Events

Our Mission To provide the very best, most accurate information that frozen dessert retailers need to be successful in this industry today so you can…

Registration Register online at dairyfoods.wisc.edu or contact Emma Temme at abels@wisc.edu The registration fee of $1,400 includes cost of instructional materials & supplies, break &…

Presented by Jason Pronschinske entitled “Microwave-puffed cheese snacks made from Cheddar cheese”.  ABSTRACT During heating, most cheeses melt (e.g., Raclette), while some form expanded three-dimensional…

Please join us for today’s seminar presented by Dr. Kapoor from the Center for Dairy Research entitled “The Research Roadmap: From Reading Papers to Publishing Your Work”   Abstract:…

What is the Candy Basics Course? The one-week Candy Basics course is designed to instruct production, sales, and managerial personnel in candy technology. The course…

Please join us for today’s seminar presented by Sanjana Sawant  entitled “Complexation of Soy Protein Fibrils and Ionic Polysaccharides” Time: 12:05-12:55 Location: Room 205, Babcock Hall ABSTRACT Protein amyloid fibrils…

Please join us for today’s seminar presented by Tianci Li  entitled “Phase separation of mixed hydrocolloids in gummy system” Time: 12:05-12:55 Location: Room 205, Babcock Hall ABSTRACT The growing consumer…

Please join us for today’s seminar presented by McKenna Helder  entitled “Investigating Moisture Migration in Frozen Dessert Systems”  Time: 12:05-12:55 Location: Room 205, Babcock Hall  ABSTRACT Moisture migration in multi-component…