Our Mission To provide the very best, most accurate information that frozen dessert retailers need to be successful in this industry today so you can manage your business for more […]
Registration Register online at dairyfoods.wisc.edu or contact Emma Temme at abels@wisc.edu The registration fee of $1,400 includes cost of instructional materials & supplies, break & lunch, and registration. Lodging, parking, […]
Presented by Jason Pronschinske entitled “Microwave-puffed cheese snacks made from Cheddar cheese”. ABSTRACT During heating, most cheeses melt (e.g., Raclette), while some form expanded three-dimensional structures (e.g., bubbles and blisters on a Mozzarella cheese pizza). By manipulating the protein-to-moisture (PN/M) ratio in natural cheese, it could be possible to expand cheese into a shelf-stable puff […]
Please join us for today’s seminar presented by Dr. Kapoor from the Center for Dairy Research entitled “The Research Roadmap: From Reading Papers to Publishing Your Work” Abstract: Research is a continuous journey, from exploring existing knowledge to contributing new insights through publications. The Research Roadmap: From Reading Papers to Publishing Your Work provides a structured approach to navigating this […]
