Our Mission To provide the very best, most accurate information that frozen dessert retailers need to be successful in this industry today so you can manage your business for more profit, better employees, and effective promotions. Who Should Attend? Business owners and managers in the ice cream industry. Anyone looking to get into the business. […]
Registration Register online at dairyfoods.wisc.edu or contact Emma Temme at abels@wisc.edu The registration fee of $1,400 includes cost of instructional materials & supplies, break & lunch, and registration. Lodging, parking, […]
Presented by Jason Pronschinske entitled “Microwave-puffed cheese snacks made from Cheddar cheese”. ABSTRACT During heating, most cheeses melt (e.g., Raclette), while some form expanded three-dimensional structures (e.g., bubbles and blisters […]
