Introduction to Sustainability in Food Science
The Department of Food Science incorporates sustainability into our coursework and our research.
Instructors
Bradley W. Bolling
Associate Professor, Food Science
Gulustan Ozturk
Assistant Professor, Department of Food Science, Dairy Innovation Hub (DIH) Faculty
Audrey Girard
Assistant Professor, Food Science
Victor Ujor
Assistant Professor, Food Science
Key Courses
- Precision Fermentation for Sustainable Foods and Products
- Animal Agriculture and Global Sustainable Development