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Food Research Institute Spring Meeting

Pyle Center 702 Langdon St, Madison, WI, United States

The CALS community is invited to join the Food Research Institute at its annual spring meeting at the Pyle Center on May 14–15. The hybrid program will include presentations on artificial intelligence and food safety, natural and traditional antimicrobials, current toxicological concerns, basic research of foodborne pathogens, applied food microbiology in manufacturing and more. Don […]

$75