Babcock Hall

Please join us for today’s seminar presented by Tayana Roark  entitled “Producing protein films with biobased plasticizers as a sustainable plastic packaging alternative” Time: 12:05-12:55 Location: Room 205, Babcock Hall  ABSTRACT As an alternative to traditional plastic food packaging, interest has increased in biopolymers because they are more sustainable than conventional plastics. For example, plant-based proteins can be […]

Please join us for today’s seminar presented by McKenna Helder  entitled “Investigating Moisture Migration in Frozen Dessert Systems”  Time: 12:05-12:55 Location: Room 205, Babcock Hall  ABSTRACT Moisture migration in multi-component food systems occurs due to water activity differences, driving water movement between phases. Governed by thermodynamic and mass transfer principles, this process can lead to desirable or undesirable physical changes […]

Please join us for today’s seminar presented by Tianci Li  entitled “Phase separation of mixed hydrocolloids in gummy system” Time: 12:05-12:55 Location: Room 205, Babcock Hall ABSTRACT The growing consumer demand for healthy candies and gummies has presented manufacturers with both opportunities and challenges for innovation. Gelatin derived from animals holds a significant market share in the gummy and jelly […]

Please join us for today’s seminar presented by Sanjana Sawant  entitled “Complexation of Soy Protein Fibrils and Ionic Polysaccharides” Time: 12:05-12:55 Location: Room 205, Babcock Hall ABSTRACT Protein amyloid fibrils exhibit excellent functional properties due to their unique structural features. However, their application in food matrices is significantly limited by their instability at pH values above 2. This study explores […]

What is the Candy Basics Course? The one-week Candy Basics course is designed to instruct production, sales, and managerial personnel in candy technology. The course begins with the chemical and functional interactions of ingredients and progresses to lectures on all types of candies taught by industry experts. Participants will also gain hands-on laboratory experience with […]

Please join us for today’s seminar presented by Dr. Kapoor from the Center for Dairy Research entitled “The Research Roadmap: From Reading Papers to Publishing Your Work”   Abstract: Research is a continuous journey, from exploring existing knowledge to contributing new insights through publications. The Research Roadmap: From Reading Papers to Publishing Your Work provides a structured approach to navigating this […]

Registration Register online at dairyfoods.wisc.edu or contact Emma Temme at abels@wisc.edu The registration fee of $1,400 includes cost of instructional materials & supplies, break & lunch, and registration. Lodging, parking, and other meals are not included Cancellation policy: applicants may cancel up for 30 days before the course, but are assessed a $500 fee. Substitutions […]

Our Mission To provide the very best, most accurate information that frozen dessert retailers need to be successful in this industry today so you can manage your business for more profit, better employees, and effective promotions. Who Should Attend? Business owners and managers in the ice cream industry. Anyone looking to get into the business. […]