Babcock Hall

What is the Enhanced Gummies & Jellies course? The Enhanced Gummies & Jellies course is three-and-a-half days long, providing attendees an overview of gummy and…

Please join us for seminar today at noon presented by John Larsen entitled “Strategies to Inhibit the Formation of Biogenic Amines in Ripened Cheeses”  Time:…

What is Candy Basics? The one-week Candy Basics course is designed to instruct production, sales, and managerial personnel in candy technology. The course begins with…

Professional development workshops for graduate students and postdocs. These seminars are organized by the Food Science JEDI committee to foster training and a positive work…

Professional development workshops for graduate students and postdocs. These seminars are organized by the Food Science JEDI committee to foster training and a positive work…

Purpose of the Short Course This course is designed to provide attendees with an in-depth exposure to the practice of manufacturing frozen desserts using batch…

Our Course Mission To provide the very best, most accurate information that frozen dessert retailers need to be successful in this industry today so you…

COURSE DESCRIPTION Sessions focus on spoilage and pathogenic bacteria, proper operation and maintenance of automated equipment and pumps, regulatory standards, cleaning and sanitation followed by…

Dr. Charles Benbrook, agricultural economist (UW alumnus AAE 1980), will present his work with the Swette Center at Arizona State University and the Heartland Health…

Please join us for seminar Monday December 1st presented by Shreya Kumar entitled “Understanding the coordination between MreB and c-di-AMP in Listeria monocytogenes b-lactam resistance and pathogenesis ”…

Please join us for seminar on Monday November 17th presented by Rebecca Goodman entitled “Analyzing the Effects of Heat Treatments on the Structure and Oxidation of Whey…

Please join us for seminar Monday November 10 presented by Marian Cromwell entitled “Synthetic Biology Approaches for Overcoming the Roadblocks to Achieving Higher Biobutanol Titers with Clostridium beijerinckii NCIMB…

Please join us for today's presented by Dr. Andrew Akanno entitled "Design of protein-rich thickened beverages for dysphagia foods”.  Time: 12:05-12:55 Location: Room 205, Babcock Hall