Keeping Up with Food Science
Archived posts regarding Food Science content.
-
New Certificate in Fermented Foods and Beverages
The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an opportunity for students to develop […]
-
Grandparents University
Honorary Degrees and Deep Connections Students leave UW’s Grandparents University with a “credential,” some new knowledge and enthusiasm, and the enduring gift of quality time spent with loved ones. Courses […]
-
2025 CALS Investiture Ceremony
The College of Agricultural and Life Sciences honors faculty members who have earned named professorships for their research and scholarly accomplishments. These prestigious awards are the highest faculty honors bestowed […]
-
Soft, Chewy, Filling: UW Researchers Are Perfecting the Protein Bar
Written by Renata Solan. From athletes in training to busy people in need of a snack, consumer demand is high for protein-rich, shelf-stable snacks such as protein bars. Retail sales […]