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Original article can be found here . Wisconsin is well known across the United States as being “America’s Dairyland,” and that is for good reason.…
Madison bakery ahead of the curve as FDA bans Red No. 3 food dye By Kathryn Larson , Spectrum News 1 Original article can be…
Greetings from the Chair Dear Food Science Alumni and Friends, As the saying goes, change is the only constant , and our department is certainly…
Photo by Michele Purin on Unsplash Gingerbread is a vague term for a category of baked goods, flavored with ginger (obviously), cloves, nutmeg, and cinnamon…
Department of Food Science has joined the new social media site, Bluesky ! By: Emily Merlin I woke up one morning with colleagues asking me…