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Advance by UW–Madison scientists could help clear hurdle to plant-based fuels Written by Chris Hubbuch. Victor Ujor, assistant professor of food science at UW–Madison, inspects…

Cultivating Curiosity: A Taste of Wisconsin’s Perennial Crops April is earth month, which means that the University of Wisconsin-Madison is hosting a two-week even full…

Students leave UW’s Grandparents University with a “credential,” some new knowledge and enthusiasm, and the enduring gift of quality time spent with loved ones. Courses…

The College of Agricultural and Life Sciences honors faculty members who have earned named professorships for their research and scholarly accomplishments. These prestigious awards are…

Written by Renata Solan. From athletes in training to busy people in need of a snack, consumer demand is high for protein-rich, shelf-stable snacks such…