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Advance by UW–Madison scientists could help clear hurdle to plant-based fuels Written by Chris Hubbuch. Victor Ujor, assistant professor of food science at UW–Madison, inspects…

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Earth Fest

Apr 17 2025

Cultivating Curiosity: A Taste of Wisconsin’s Perennial Crops April is earth month, which means that the University of Wisconsin-Madison is hosting a two-week even full…

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Students leave UW’s Grandparents University with a “credential,” some new knowledge and enthusiasm, and the enduring gift of quality time spent with loved ones. Courses…

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The College of Agricultural and Life Sciences honors faculty members who have earned named professorships for their research and scholarly accomplishments. These prestigious awards are…

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Written by Renata Solan. From athletes in training to busy people in need of a snack, consumer demand is high for protein-rich, shelf-stable snacks such…

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